Muffins, as promised! (a.k.a. The Poof)

Here are the muffin pictures I promised to go with my basic muffin recipe. This one is some kind of spelt-banana-chocolate-pecan muffin miracle.They came out extra puffy, so excuse the deformed poofs at the top.

Ladies and gentlemen, I am proud to say there is NO WHITE WHEAT and NO SUGAR in this recipe.


INGREDIENTS
2 cups spelt flour
1/2 cup buckwheat flour
1 cup goat milk
1 tsp. bicarbonate soda
1/2 cup maple syrup
1/2 cup (roasted and chopped) pecans
4 super ripe bananas

3 eggs
1/2 cup dark chocolate chips


PROCESS
Mash up the bananas with a fork. Whisk the eggs and mix them with the bananas. Add the milk and the maple syrup and the chocolate chips. In another bowl, combine all the dry ingredients, blend them together. Then combine the wet and dry ingredients and stir them together.
Simply spoon the dough into the muffin cups (that you have prepared) and stick it in the 180 C for 20 minutes.