Who?
Hanna, an eighteen-year-old philosophy student, who likes to bake and cook.
What?
Good food. Always vegetarian, sometimes vegan, sometimes gluten free.
Personally, I avoid white wheat, so the flours I always keep at hand are as follows:
buckwheat flour,
spelt flour,
corn flour,
rice flour,
kamut flour,
coconut flour.
Nice dress , it is possible to see you from the moon while you are wearing it =>
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